It's time to let you know everything I was up to in the month of April! A few weeks ago, on April 16th, I was asked to join Boy Scout Troop 2 for their Annual Cook-Off. My Alpha Omicron Pi alumna sister, Trina, assists the boys and was kind enough to extend the invitation to me to be the "celebrity judge." I have to say, I was very excited! After all, anyone who really knows me can attest to how much I love to eat!
When I arrived, Trina explained the cook-off process to me. The boys were split up into 5 teams based on their ages and level in the troop. Each team picked their own name and designed a dish that they were to cook, which had to include the special ingredient - ground beef. The judging criteria included: ingredient list, recipe, food group requirements, taste, and presentation.
The other judges and I watched the boys cook their meals. From tacos in a bag to one of the best burgers I've ever had - they did it all! Once dinner was completed, the teams presented their creations for us and we conducted the official "taste test." My personal favorite part was being served at a special place setting by the oldest group, complete with a sign, music, and hand-picked flowers.
After much deliberation, the votes were in! The winning group had made an excellent meat sauce with their ground beef, which was served atop pasta with a dessert of watermelon! It was a delicious meal that I would have loved to learn how to make - though, it is certainly not on my Miss New York meal plan. Hey - every girl needs a little treat now and then : ]
At the end of the night, I was given an honorary Boy Scout Badge! It was a fun experience watching these teams work together to produce spectacular meals. It's good to know that there are organizations like the Boy Scouts that still strive to teach necessary skills and I'm glad that I got the chance to be a part of it! Thank you for welcoming me, boys, and great job!